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Tarragon is a fragrant, distinctively sweet herb used to season salads, seafood, chicken, light meats, eggs, and vegetables. It is sold as fresh sprigs or dried chopped leaves. Store fresh tarragon in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried tarragon, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year; crush in the palm of the hand to release its flavor.
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