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Tea refers to the leaves from a variety of plants that are steeped in water and enjoyed as a hot or cold beverage of the same name. Black tea is the term for tea leaves that have been allowed to ferment fully after they are picked and before they are dried. These yield a rich, strong, dark, and aromatic cup of tea. Familiar black varieties include Indian Assam, which is pungent and malty; Earl Grey, the main essence of which is oil of bergomot, creating a perfumed citrus aroma; Ceylon, which is slightly softer; Darjeeling, a deep reddish brown, full-flavored tea from northeastern India; thick-bodied keemun from northern China; and smoky Lapsang Souchong, produced in China, India, and Indonesia.
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