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Thyme is a fragrant, clean-tasting, small-leafed herb used to season poultry, lamb, seafood, and vegetables. It available as fresh sprigs or dried leaves. A variety called lemon thyme imparts a pleasant lemon scent to foods. Store fresh thyme in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried thyme, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year; crush in the palm of the hand to release its flavor.
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