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Glossary Ingredients
Tomatoes, categorized botanically as fruits, are eaten as a vegetable, enjoyed for their combination of sweetness and acidity. They are at their best during summer, although fresh varieties are available all year. Colors vary from red to yellow to green and purple and shapes from the bulky beefsteak and the large common tomato to the small cherry tomato. At other times of year, plum, or Roma, tomatoes, may have the best flavor and texture. Tomatoes are sold fresh or in cans. Sweet, chewy dried tomatoes come plain or packed in oil.
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