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Home > Recipes > Glossary > Glossary Ingredients
Glossary Ingredients
Wasabi is Asian horseradish made from the root of an Asian plant, which is also grown in the United States. The powder is mixed with water to form a paste that is green in color and has a sharp, fiery flavor. Wasabi is served with sashimi and sushi. It is available in specialty and Asian markets in both fresh and powder form.
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