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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source:
Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Amaretto Fudge Cheesecake
Source:
Cooking.com
Taste the sophisticated flavors of almond liqueur and semi-sweet chocolate.
Added: 01/01/2008
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Pumpkin-Walnut Cake
Source:
©
EatingWell
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Butter-less but still super moist, this cake is spicy and glazed.
Added: 10/01/2008
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Hearty Twice-Baked Potatoes
Source:
Healthy Cooking
Magazine
Sausage, ham, bacon and cheddar make a meaty potato.
Added: 01/01/2008
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Grill Roasted Turkey for Gas Grill
Source:
America's Test Kitchen
A straight forward method with simple flavorings.
Added: 01/01/2008
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Stuffed Avocados
Source:
©
EatingWell
Magazine
Ten-minute prep for a tasty, filling delight.
Added: 10/01/2008
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Mashed Potato Timbales
Source:
Healthy Cooking
Magazine
Ricotta lightens potato patties baked in muffin pans.
Added: 01/01/2008
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Real Cornbread
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Try the traditional, crumbly and flourless cornbread.
Added: 01/01/2008
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Basic Whipped Cream
Source:
Fine Cooking - Issue No. 03
Added: 01/01/2008
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Potato and Cheddar-Cheese Soup
Source:
Quick from Scratch - Vegetable Main Dishes
Velvety blended cheddar and potato, with a touch of bacon.
Added: 01/01/2008
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Spinach Cheese Mushrooms
Source:
Healthy Cooking
Magazine
Ricotta adds creaminess while water chestnuts give crunch.
Added: 01/01/2008
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Grilled Potato Packets
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EatingWell
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Seal potatoes in a foil packet, then grill to tender perfection.
Added: 01/01/2008
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Bacon-Wrapped Chicken
Source:
Quick Cooking
magazine
Whip up a super easy dish that delivers a moist and flavorful main.
Added: 01/01/2008
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Black Forest Cake
Source:
Dessert - The Grand Finale
Celebrate the irresistible combination of kirsch, cherries and chocolate.
Added: 01/01/2008
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