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The Best Pumpkin Pie


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Rating: 4
by: Christine, CA Reviewed: 11/30/2009
Not bad...
The custard was just fine - though just a tad on the over-spicy end. The crust came out better than I expected given that it takes oil instead of butter or shortening. It was definitely an easy recipe, and I'd make it again with some minor adjustments.
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 Reviews:  1   Viewing: 1 - 1  
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