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Hash Brown Hot Dish
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Bonnie Reviewed: 12/11/2011
Great recipe
I've made a recipe like this very often, but use shredded hashbrowns and cream of mushroom soup and instead of the bacon. cut up pieces of ham. My family really likes it this way.
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Rating: 5
by: Bob Reviewed: 11/06/2011
Pork Fat Rules
Pat,
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Rating: 1
by: Pat Reviewed: 11/03/2011
Not Awesome
Guess you didn't have the nerve to list the nutrition facts. The sodium content for this recipe must be over 2000.
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Rating: 5
by: judy, NJ Reviewed: 05/10/2010
Awsome
This was an easy and delicious Mother's Day brunch meal, everyone LOVED it! I used cream of mushroom soup, added cracked black pepper, chopped the bacon up before frying it & crushed Special K w/ the melted butter was the topper...WOW everyone loved the dish. Thank you for sharing
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 Reviews:  4   Viewing: 1 - 4  
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