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Cinnamon Roll Cookies
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reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Z Reviewed: 03/29/2012
These are delicious! Especially warm. mm mm mmmm
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Rating: 5
by: bob Reviewed: 03/01/2011
Best cookie ever in the history of the world
I read Susans comment and no Susan you were not alone in thinking the recipe was wrong re:tablespoon of butter.
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Rating: 1
by: Bernadette Reviewed: 02/18/2011
12 TBL butter
To answer the post from Susan. It's 12 tablespoons of butter divide into 6 portions.....2 tablespoons per each portion. :)
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Rating: 4
by: Laura Reviewed: 02/16/2011
Butter translation
Susan - You need to take 12 tablespoons softened butter, (divided into 6 equal slices @ 2 tablespoons a slice).
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Rating: 5
by: Susan Reviewed: 02/15/2011
Butter Confusion
Is it just me that doesn't understand or is this a typo? How do you slice 2 tablespoons of butter 6 times each and get 12 tablespoons of butter?
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Rating: 4
by: Holly Reviewed: 06/27/2010
Good but not too pretty!
These are tasty, however I would recommend chilling the dough overnight, it was way too soft to spread the butter onto after just 2 hours. Also I found cutting them into 1/2" pieces made the cookie spread out and not look like a cinnamon roll, going a bit thicker, 3/4-1" made them sit up nicely and come out looking just like a cinnamon roll! Yummy!
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 Reviews:  6   Viewing: 1 - 6  
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