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Cubano Meatloaf


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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Dorania, NJ Reviewed: 02/27/2013
Cubano Meatloaf
this is a great recipe, it is going to be my favorite meatloaf recipe and a crowd pleaser
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Rating: 5
by: Erick Reviewed: 02/23/2013
I DID eat it for breakfast!
This is the best meatloaf I've ever had.
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Rating: 5
by: Sarah, MN Reviewed: 02/18/2013
New favorite meatloaf recipe
I have made meatloaf many times using several recipes, but this is now our family favorite. I will definitely make this again. The grocery store did not have linguica so I used andouille sausage instead. It also made a great sandwich the next day. We fried slices of the meatloaf and topped with sliced dill pickles to make a delicious sandwich.
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Rating: 5
by: Patricia Reviewed: 02/18/2013
Great Recipe
I made this recipe last night. My husband & I both loved it. He was ready to eat the leftovers for breakfast. Definitely worth the time and effort to make.
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 Reviews:  4   Viewing: 1 - 4  
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