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Baked Pork Chop and Wild Mushroom Mac and Cheese

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Rating: 5
by: Ricardo Reviewed: 04/16/2013
I would call it "Pierre Fromage"
This dish is absolutely delicious. The flavors from the wild mushrooms, the fragrance and taste of the Gruyere combined with the pork and the pasta are perfect. I baked it in individual baking dish, and it became a very elegant dish.
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