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Tomato Gratin
Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: ISABEL Reviewed: 04/12/2011
yumi.
i've done it twice allready! fisrt as the recipe but with fresh mint instead of basilic, the other with coriander (instead of basilic) and black olives... a side dish with couscous and roasted chiken. delicious!
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Regina, VT Reviewed: 03/24/2011
Super side or main dish
Gosh, I thought I had invented this recipe myself years ago, and I made it quite often! Absolutely positively DO NOT HESITATE to make this recipe with high quality canned tomatoes and, if you like, add a bit of sugar and/or your favorite hot sauce.
75 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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