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Warm Snow Pea and Chicken Salad


Source: © EatingWell Magazine
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Rating: 5
by: amber Reviewed: 08/24/2012
Amazingly delicious!
This recipe was light&crisp,but had enough substance to be a main course.I added in two cans of sliced water chestnuts (after I chopped them) with the snow peas to saute, & omitted the cashews.The water chestnuts replaced the crunch without taking over the flavor perfectly.I served this with jasmine rice that I cooked in coconut milk,curry powder,& saffron, with a side of soft flatbread & tzaziki for dipping. It got rave reviews from all family & friends & was just as good cold the next day.
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