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Chicken Marbella

Source: © EatingWell Magazine
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Rating: 4
by: Jill, VA Reviewed: 11/03/2008
Didn't Wow Me
I really wanted to love this recipe, but it was just okay. I believe the vinegar overpowered the sauce, and would cut it in half next time. I also rough-chopped the prunes, which I preferred. The sauce was also too watery, so I'd reduce it a bit more next time, just until it's starting to get some body.
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