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One-Dish Chicken & Rice (Asopao de Pollo)

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Reviews: 3 Viewing: 1 - 3

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by: virginia, CA

Reviewed: 05/01/2009

chicken

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i havent made this yet,but i do use crame of mushroom soup with the chicken and use rive,my husband love it!!!!!

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by: Dania, PR

Reviewed: 04/28/2009

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I have not made the recipe presented here, but I have made delicious Asopao many times, and this recipe seems pretty accurate except for the following: It is true that using chicken broth instead of plain water is best. You can use canned chicken broth or you can add a chicken buillion cube to the water. Also, the traditional Puerto Rican recipe does not use peppers with any heat. Given this fact, plain old green peppers will do fine.

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by: Sylvia

Reviewed: 04/03/2009

Wonderful Combination of Flavors

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This truly is a delicious one pot meal, full of flavor and sure to please. The only suggestion I have would be to add more chicken. And I replace half the water with chicken broth.

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Reviews: 3 Viewing: 1 - 3

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