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Chicken, Black Bean, Corn & Tomato Salad


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Elizabeth, RI Reviewed: 06/03/2010
Wonderful, refreshing salad. I used grilled chicken instead of poached and it was gone in a flash. My kids loved it too!
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Emily Reviewed: 08/01/2009
A potluck staple
This is a great and quick recipe - with or without the chicken. The spices really make the difference. When I'm rushing from work to a function and I don't have time to chop the tomoatoes, I've used pico d'gallo (sp?) from the store. We make this for family get togethers and it goes fast, even the kids who usually don't like veggie dishes eat this up. We sometimes have it in the summer as a one-dish meal. This recipe is great!
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 Reviews:  2   Viewing: 1 - 2  
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