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Ginger Crinkle Cookies
Source: © EatingWell Magazine
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 Reviews:  7   Viewing: 1 - 7  
Rating: 5
by: Audrey Reviewed: 11/22/2011
Amazingly delicious and the best part of all, it's easy. My husband is a picky eater, but he liked it.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: mary Reviewed: 11/18/2011
Did something wrong
I must have done something wrong, even though I followed the recipe to the letter. The dough was much too runny to roll into balls. Right now I have it in the frig waiting for it to firm up enough. Hope it works otherwise I'll make drop cookies and sprinkle sugar on top.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Kim, GA Reviewed: 11/18/2011
great cookie
I loved this cookie. I didn't want to spend the extra bucks for the turbinado so I used a raw mexican sugar which is very similar to turbinado and half the price. I didn't have whole wheat pastry flour so I ran my organic ww flour thru the food processor giving it a finer texter. My Molasses was a mild un sulphured kind, which allowed my heaping 1 1/2 tsp. of ginger to shine through. I will make this again!
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Sue, FL Reviewed: 11/16/2011
Really like this...but
I am working on this recipe...I would like this to have more of a ginger punch so I am still working with this recipe. I like to bake until crunchy. I am not really sure about the canolla oil since there is that faint oil flavor I caan't seem to cover. Any suggestions out there? I have used dry ground ginger and fresh...still could improve.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Melissa, CA Reviewed: 09/28/2011
Easy and Delicious
This is an easy and delicious ginger cookie recipe. It had a great chewy texture and the turbinado sugar makes it very pretty. I agree the ginger taste is masked by the molasses. I will make this again with more ground ginger as well as adding crystalized ginger. I'll repost if that is successful.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Maria Reviewed: 03/06/2010
The Ginger Cookies were delicious and simple to make, but I feel the 4 tbsps of Molasses completely over whelmed the Ginger. I love Ginger but could not taste it in this recipe. I will try the recipe again and only use 2 tbsps of Molasses and increase the Ginger. These cookies were perfect when baked for 10 mins chewy inside and just a little crispy outside. They looked and tasted delicious!! This is a keeper?
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Joanne, OR Reviewed: 12/17/2009
Good Holiday Cookie
This is an easy to make healthy cookie. It is chewey with a crunchy sugar coating. Don't let the term "turbinado sugar" scare you. All it is, is raw sugar. You've seen it in the grocery store--named Hawiian sugar, or raw sugar--it's course and light brown color. You can find whole wheat pastry flour in the "bulk" section of most grocery stores. This recipe is worth finding the special ingredients.
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 Reviews:  7   Viewing: 1 - 7  
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