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Apple-Walnut Upside-Down Cake
Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Thomas Reviewed: 10/13/2010
Delicious
I made this cake today with 2 minor changes and it turned out beautifully. The changes were to substitute pecans because I was out of walnuts and I added a teaspoon of cinnamon to the dry ingredients. Also, the directions say to bake 40-45 minutes; mine tested done after 30 minutes. I left it in the oven for 5 minutes more to be safe but 30 minutes would have been OK. Longer time would have just dried it out.
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