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Cranberry-Nut Mini Loaves with Flaxseeds


Source: © EatingWell Magazine
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Rating: 4
by: Louise, QC Reviewed: 10/29/2012
very good
I love cranberries so when saw this recipes I just had to try it. It turned out ok the thing is as I was mixing the dry mixture with the wet I had to use my hand because their wasn't enough moisture to grab the flour. The dough turned out heavy and I was scared it would turn into a brick as it came out of the oven but it didn't so I was glad taste was excellent would make again but ajusting the flour and the juice
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