View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Cranberry Pancakes


Source: © EatingWell Magazine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Cynthia, CT Reviewed: 02/03/2012
good spin on cranberries
Note on a previous review. The recipe Does say to Drain the cranberries after their water immersion. Can't really imagine including the water as the cranberries are water-laden by nature. I added a tsp of Stevia to the cranberries after chopping them. good solid recipe boosted by using real maple syrup.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Juanita Reviewed: 05/14/2010
Very good. Recipe does not say what to do with the water from the cranberries. I mixed it in and believe that is what is required as the batter would be too thick for me otherwise. I used scissors to chop the cranberries in the water after they were cooked. Used Pure maple syrup for the pancake syrup. Would make again and would recommend
42 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You