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Cranberry Pancakes

Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Cynthia, CT Reviewed: 02/03/2012
good spin on cranberries
Note on a previous review. The recipe Does say to Drain the cranberries after their water immersion. Can't really imagine including the water as the cranberries are water-laden by nature. I added a tsp of Stevia to the cranberries after chopping them. good solid recipe boosted by using real maple syrup.
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Rating: 2
by: Juanita Reviewed: 05/14/2010
Very good. Recipe does not say what to do with the water from the cranberries. I mixed it in and believe that is what is required as the batter would be too thick for me otherwise. I used scissors to chop the cranberries in the water after they were cooked. Used Pure maple syrup for the pancake syrup. Would make again and would recommend
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