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Fragrant Fish Soup


Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: SUSAN, CA Reviewed: 01/31/2012
A Beautiful Dish! And easy too!
Used leftover sauteed sea bass and lemon butter sauce in organic vegetable broth for poaching. This was so pretty,tasty, and filling. I used watercress instead of arugula.
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