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Culinary Escape to Spain
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Sour Cherry-Fruit Slump


Source: © EatingWell Magazine
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 Reviews:  4   Viewing: 1 - 4  
Rating: 4
by: Susan Reviewed: 07/21/2011
Tastes great, ruined pan
This recipe is fairly easy and the result is delicious (especially with ice cream). However, the glass pan in which I cooked it still has carbonized gunk stuck to the bottom, and I can't get it clean. Be sure to watch it carefully while cooking so that the bottom doesn't burn.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Dee Reviewed: 07/22/2009
Very easy!
if you don't want to make the cake part (topping) just use a cake mix
15 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Monica, FL Reviewed: 06/25/2009
too many ingredients and steps
I did not make this after looking at all that was needed in ingredients and steps. My time is too valuable to me. My goodness, I'd like to hear from someone who did do this.
19 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: ana maria Reviewed: 06/25/2009
Delicious,!!!
so easy to make, do not hesitate!!
65 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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