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Raspberry-Almond Crumb Tart


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Jennifer, PA Reviewed: 03/25/2011
Going, Going, Going, Gone!
This recipe was amazing! I had never made a tart before, and this recipe was very easy to make! It was also delicious. My guests each took a small sliver, and then were taking 2nds and even 3rds!
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Anne Reviewed: 09/24/2010
Worthy of company
This was delicious, especially when substituting a bit of Chambord for the vanilla, or in addition to. Served it to guests who were equally impressed. Don't know about its keeping power as there was none left.
51 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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