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Jamaican Jerk Rub

Source: © EatingWell Magazine
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Rating: 4
by: Briant Reviewed: 07/20/2009
Jerk Rub Recipe
This recipe is as good as any out there, I guess. I question the use of 2 habaneros. I love heat and 2 is fine by me, but a lot of people can't handle too much. Also, I personally prefer lime juce for the citrus portion. The secret to good jerk, unfortunatley, is something we don't have here. Traditionally, the chicken is cooked over coals from the pimento tree as well as on green branches from the some plant used as a grill. It's this smoke that gives you the real deal.
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