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Sweet-and-Sour Fish (Stegte Fisk i Eddike)

Source: © EatingWell Magazine
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Rating: 5
by: Jette Reviewed: 05/12/2012
Danish pickeld fish love them
This recipe is very good. Adjust the sweet and sour flavour to your liking. Remember to add lots of sliced onions to the fish and marinade. I like to use plain White flour instead of rye and season it well with salt and pepper. Herring is full of good omega oil. Good to eat and good for you. By the way, any left fishbones softens compleately in the marinade. This is my husband favourite, so I am going to go shopping for herring. I can get them frozen in BASIK FOOD Stores.
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