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Home > Recipes > Recipe

Sauerkraut and Rye Stuffing


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Source: Fine Cooking - Issue No. 24
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by: Linda, VA Reviewed: 11/04/2009
Sauerkraut and Rye Stuffing recipe See all of Linda's reviews »
Noooooooo!!! Now here's a holiday tradition that I hope to never try. My husband is a Baltimore native and told me that he grew up with sauerkrat served up alongside his Thanksgiving and Christmas dinners. I find this combination weird and a bit repulsive to be totally honest. Sorry, but Sauerkraut belongs with hotdogs and knockwurst. Can't ever accept it as anything other than a casual food relish.
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