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Lemon Tart with Walnut Crust

Source: Fine Cooking - Issue No. 23
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Rating: 1
by: Robyn Reviewed: 09/14/2010
tried the crust - followed the directions - chilled for 2 hours - it would not "roll" out - took pieces and patted into my tart pan - it burnt in under 20 minutes on one side an totally ruin the next 5 - no sense in finishing without a crust.
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