View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Lemon Tart with Walnut Crust


Source: Fine Cooking - Issue No. 23
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 1
by: Robyn Reviewed: 09/14/2010
aaacccckkkkkk
tried the crust - followed the directions - chilled for 2 hours - it would not "roll" out - took pieces and patted into my tart pan - it burnt in under 20 minutes on one side an totally ruin the next 5 - no sense in finishing without a crust.
6 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You