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Creamed Spinach Gratin

Source: © EatingWell Magazine
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Rating: 5
by: Patricia Reviewed: 03/25/2011
I just made this for lunch as a side dish with broiled lemon & garlic salmon. It is sooooooo good. Even my 2 and 4 year old grandkids love it. We had leftover fish but all the spinach gratin is gone. I did add a little more cheese because we love cheese. Try it I am sure you will love it.
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