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Chile- and Beer-Braised Brisket

Source: © EatingWell Magazine
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Rating: 5
by: Carrie, OH Reviewed: 01/13/2013
I used chiles I had on hand which were Ancho & Pasilla (3 of each) and an amber lager from Great Lakes Brewing Company. Next time I will just add the whole beer instead of only 1 cup. This will make an amazing tamale filling, enchilada or taco.
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