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Microwave Stuffed Mushrooms
Source: Mushroom Council
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  10   Viewing: 1 - 10  
Rating: 4
by: Kelly Reviewed: 12/20/2011
All Gone!
I made these for a party my parents were hosting for a few of their friends. This is the only appetizer that was eaten all up. Everyone loved it. So easy to prepare and make.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Robert, CA Reviewed: 11/28/2011
Where's Jessica's review everyone's talking about?
This looks great. Everybody seems worried about "Jessica" and her comment about the italian sausage. Maybe she had her review deleted as I can't find it. Anyway, all seem to agree the sausage is to be cooked first, as that is what the ingredient list says. So, saute it until no longer pink and keep on trucking. Faun's idea of sauteing the mushroom caps first to release the water sounds good. That can be done in another saute pan while the sausage browns.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: SHERYL Reviewed: 11/28/2011
Microwave Stuffed Mushrooms
I made these mushrooms for Thanksgiving and they were the worst mushrooms I have ever tasted. I love mushrooms and will never, ever make this recipe again. To me, 1 measuring cup is too many to give this recipe.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Faun Reviewed: 10/28/2010
Cook the shrooms
I love mushrooms but there is a reason we saute them. Release the water! If you bake the caps before stuffing them you get mushrooom goodness, not water. This is true with all mushroom recipies.
21 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: nora Reviewed: 10/26/2010
Jessica - READ the recipe
This recipe calls for 4 oz of COOKED Italian sausage. Geez. It sounds wonderfully easy to me and I will try it for Thanksgiving this year. Who needs turkey with these?
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Bruce, AL Reviewed: 10/25/2010
Jessica...of course the sausage is cooked. Hence in the list of ingredients is says "Italian Sausage, cooked".
211 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: debi Reviewed: 10/25/2010
cooking sausage is included
to the previous reviewer...the first paragraph lists all the ingredients except the caps to be microwaved...then added to the caps and microwaved again...so I'd say the sausage is cooked;)
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: JoAnn Reviewed: 10/25/2010
Stuffed Mushrooms
I haven't tried this recipe yet, but it definitely says "cooked" after the sausage.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Richard, CA Reviewed: 10/25/2010
UMMM GOOD
Really very good and easy to prepare. If Jessica read the "Ingredients" she would know that the sausage is cooked!!!
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Lisa Reviewed: 10/25/2010
What a great recipe!!
I tried this recipe last night. What a great combination of tastes. YUM!! Wasn't concerned about the original review, since the recipe calls for bulk sausage, cooked.
6 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  10   Viewing: 1 - 10  
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