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Skillet Gnocchi with Chard & White Beans
Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Adele, BC Reviewed: 03/11/2010
Yum!
This recipe is yummy, and was a hit with every member of my family. My husband liked it as much as our vegetarian daughters did. It's a challenge to cook for them and still satisfy my husband's appetite, but this recipe did it. I used what I had on hand: kale instead of chard, and red kidney beans instead of white. And we love garlic, so I put in a whole head, but left the cloves whole. Absolutely delicious! I will be making it again often.
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Rating: 5
by: Susan, SC Reviewed: 03/08/2010
Very tasty, healthy, AND easy
This was REALLY good and I do NOT like bland food. But this had great flavors and was really different from the standard chicken casserole dish! I used whole wheat sweet potato package gnocchi and worked great!!
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: deejay Reviewed: 03/05/2010
awesome!
This was an easy and great tasting recipe. My 16 yr.old son loved it!
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 Reviews:  3   Viewing: 1 - 3  
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