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Chinese Chicken & Noodle Salad

Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Lisa Reviewed: 05/14/2010
This is the best Chinese chicken salad I've ever had, diet or not. I do jazz up the chicken a bit by adding garlic and sherry to the poaching liquid, but otherwise I make it exactly by the recipe. I always make double the dressing, becuase it makes a great side salad on extra napa cabage and carrots or even bagged cole slaw mix. This has become a staple of my home and I've taken it to several pot lucks and gotten rave reviews.
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Rating: 5
by: Pat Reviewed: 04/25/2010
Tasty and Crunchy
Delicious chicken with sesame, almond flavor with crunch from the noodles. As good as some of the salads I've had in Asian Restaurant. I even lightened up by using canola oil spray and substituted Sweet'n'Low for the sugar in the dressing. Will definitely make again.
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 Reviews:  2   Viewing: 1 - 2  
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