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Chinese Chicken & Noodle Salad


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Lisa Reviewed: 05/14/2010
Delicious
This is the best Chinese chicken salad I've ever had, diet or not. I do jazz up the chicken a bit by adding garlic and sherry to the poaching liquid, but otherwise I make it exactly by the recipe. I always make double the dressing, becuase it makes a great side salad on extra napa cabage and carrots or even bagged cole slaw mix. This has become a staple of my home and I've taken it to several pot lucks and gotten rave reviews.
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Rating: 5
by: Pat Reviewed: 04/25/2010
Tasty and Crunchy
Delicious chicken with sesame, almond flavor with crunch from the noodles. As good as some of the salads I've had in Asian Restaurant. I even lightened up by using canola oil spray and substituted Sweet'n'Low for the sugar in the dressing. Will definitely make again.
67 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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