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Orange-Raisin Scones

Source: © EatingWell Magazine
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Rating: 4
by: Liz, GA Reviewed: 01/12/2012
The first time I try a recipe I usually follow it carefully. But this was a little dry, which is to say that a lot of flour remained after the blending. I added 2-3 T. 2% milk. And I use parchment paper (which can be reused endlessly). I liked being able to do the final prep right on the cookie sheet ala paper, hadn't thought of that before. The flavor was good, not fantastic. Texture a little "off". Looking forward to 2nd attempt.
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