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Pecan & Mushroom Burgers


Source: © EatingWell Magazine
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Juanita Reviewed: 04/17/2014
excellent burger replacement
Taste is awesome. I could not get mine to stay together as a burger when I fried them but will try again. Flavor is great. I cooked one and ate it as a broken patty as it fell apart when I turned it over. My neighbor liked it also. I used the rest of the mixture and added 1/3 c taco seasoning and 1/2 c salsa and used it for taco filling and they were absolutely wonderful. I would like to have the burgers turn out looking like the photo with the recipe but I did something incorrectly
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Rating: 1
by: Dan Reviewed: 04/15/2014
Can't Believe You Called This a Hamburger
1. Don't call it a hamburger whern there is no meat included
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Rating: 1
by: Dan Reviewed: 04/15/2014
This is not a Hamburger
1. Don't call it a hamburger when there is no meat included 2. The biggest waste of good pecans. 3. With some meat & additions it could be good meatloaf. 3. It takes to long to prepare where other options are easier and possibly tastier. 4. OMG, am I glad I did not have any bulgur to add to this concoction. 5. A big dis-service to your readers in calling this a "hamburger" 6. This recipe makes a "Manwhich" taste like a delicacy.- Sorry did not like it.
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Rating: 5
by: Kathleen, MI Reviewed: 01/28/2012
Very Good
This was excellent! It instantly became my sons favorite non-meat burger. Thank you.
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 Reviews:  4   Viewing: 1 - 4  
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