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Winter Squash Risotto

Source: © EatingWell Magazine
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Rating: 5
by: Anne Reviewed: 12/07/2010
This was my first attempt at making risotto. Only thing I changed was using turmeric instead of saffron (already had turmeric and the store didn't carry saffron). I like to change up my recipes according to our family's tastes, but this one doesn't need it. We'll be eating this a lot over the winter!
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