View cart background image
Get Timely and Delicious Recipe Updates

Oven-Roasted Squash with Garlic & Parsley

Source: © EatingWell Magazine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Kim Reviewed: 12/09/2009
Something different to do with squash
I had a huge (ca. 20 pounds!) squash to deal with, so I didn't follow the recipe exactly. I put the cut-up squash on cookie sheets, misted them with oil and sprinkled them with pepper. That was sufficient. This recipe is a nice change of pace from the usual squash recipes. I'll make it again - I only used up half of that 20 pound squash.
41 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You