View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Oven-Roasted Squash with Garlic & Parsley


Source: © EatingWell Magazine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Kim Reviewed: 12/09/2009
Something different to do with squash
I had a huge (ca. 20 pounds!) squash to deal with, so I didn't follow the recipe exactly. I put the cut-up squash on cookie sheets, misted them with oil and sprinkled them with pepper. That was sufficient. This recipe is a nice change of pace from the usual squash recipes. I'll make it again - I only used up half of that 20 pound squash.
40 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You