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Ravioli & Vegetable Soup


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Mary Reviewed: 06/18/2014
excellent hearty soup
I made this soup exactly as written, using basil (not marjoram) and regular (not whole wheat) ravioli. It is excellent. The end product was a little too thin for me, so I added about 4 tbsp. tomato paste to thicken the broth slightly. It is an easy to make, hearty meal. I would recommend using a smaller (mini) ravioli if your store has it, or tortellini would be just as good. I will make this again. It was even better the second day.
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Rating: 5
by: David Reviewed: 01/19/2014
love this recipe
I made this recipe, my kids wanted more thats says alot. Love is in every part of this recipe, good to the last.
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 Reviews:  2   Viewing: 1 - 2  
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