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Coconut Macaroons
Source: Everyday Food: Fresh Flavor Fast - From the Kitchens of Martha Stewart Living
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Jennifer Reviewed: 01/27/2013
Yummy macaroons!
These were really good and so easy to make. My husband and daughter both loved them. I used a cookie scoop and made sure they were well formed or they tend to fall apart.
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Rating: 5
by: Beryl, ON Reviewed: 12/29/2012
Just like Mom's
When I finally figured out that "frothy" meant thick not soft peaks, these turned out just like the ones my Mom used to make that my husband loved. After 40 years, I've finally been able to duplicate my Mom's. Thanks!!!!!!!
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Rating: 4
by: Sandee Reviewed: 05/13/2012
This recipe is older than Martha Stewart.
I made these from my mother's Betty Crocker cookbook when I was a kid. Now I have a grandson in college. The recipe's been around for a while... It's a keeper!
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Rating: 5
by: Shalene Reviewed: 03/11/2010
YYYYYUUUUUMMMMMM!!!!!!!
These have always been my favorite cookies and always so simple to make!! My daughter and I like to get creative and add a drizle of melted chocolate over them and sometimes we add chopped nuts, we've tried chopped walnuts, pecans and almonds. They all worked very well.
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 Reviews:  4   Viewing: 1 - 4  
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