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Honey Glazed Drumsticks


Source: Cooking at a Glance - Chicken
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Rebecca Reviewed: 10/20/2010
easy - great recipe
fyi - there is an oven temp - it is a setting called BROIL (450-500)
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Rating: 5
by: valerie Reviewed: 08/29/2010
GREAT!!
Chicken turned out great. I broiled it as instructed, but then put it into a glass baking pan and poured the sauce over it (i didn't want to lose the sauce on the broiler) and then put it over steamed rice ... mmm sooo good!!! would be great with boneless chicken breasts for those who dont want to touch the sticky
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Rating: 3
by: smith Reviewed: 08/26/2010
sound good
the only problem i see with this recipe is that it does not have a tempture too set your oven on to cook this meal.
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Rating: 5
by: Megan Reviewed: 06/27/2009
Yum!
Delicious recipe! We all love it! My daughter calls it "sticky chicken", and asks for it frequently. Works well on other cuts, too. I usually make extra glaze, to which I add a cornstarch/water mix to thicken it up for a dipping sauce. Definately a keeper!
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 Reviews:  4   Viewing: 1 - 4  
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