View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Bucatini Carbonara


Source:
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 2
by: Bill Reviewed: 05/10/2012
Cream and Carbonara
If you want to celebrate Italian cooking in its true form you DO NOT put cream into a Carbonara, the egg is added while the final heating of the pasta is in the skillet. There is enough heat generated to cook the egg and give the pasta a creamy texture
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ann, OR Reviewed: 05/10/2012
REAL COMFORT FOOD
This has been my go to recipe after a hard day for years. Also, one usually has all the ingredients on hand. I usually use crisp bacon instead of pancetta. If you haven't tried Buccatini pasta, it is wonderful. Great with a regular spaghetti sauce too. Also don't use quite so many eggs. Anyway, try it. You are guaranteed to like it.
2 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You