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Spaghetti with Orange and Anchovy Sauce

Source: The Italian Gourmet
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Rating: 5
by: sherrie Reviewed: 07/19/2010
The garlic and anchovy melts together to form a wonderful sauce and the acid from Orange is just the right amount of ZING... One change I did make and recommend is: DO NOT wash the Anchovy, I relied upon the salt to pull the pasta dish together. (I didn't add salt to my pasta)
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