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Potato Fritters


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Source: The Italian Gourmet
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by: Tracy Reviewed: 08/23/2009
Try with oven roasted tomatoes! See all of Tracy's reviews »
Delicious...slowly oven dry some halved tomatoes with herbs, salt & pepper, sprinkle with just a few drops of balsamic & use as a 'relish' for the fritters. Makes a great counterpoint to the fluffy, crispy bites.
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