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Roast Beef in Pepper Crust
Source: The Heritage of French Cooking
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: doug Reviewed: 12/19/2007
rare throughout..nice and fast for 3 people..hard to do a small roast to this standard..one person found the spicing a bit much but just scaped a bit off the side
35 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Bill Reviewed: 12/19/2007
This would be a wonderful dinner except for 2 things

Beef tenderloin is NOT rump roast. This is like comparing soft butter to shoe leather. There is also a difference in price of about $20.00/lb !

You must have some very slim friends if 1-3/4 lbs will feed 4 people. Maybe you a lot of side dishes and salad with it.

Bill
67 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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