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Culinary Escape to Spain
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Chicken in Champagne and Mushroom Sauce


Source: The Heritage of French Cooking
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Rating: 5
by: Patti Reviewed: 05/26/2010
Very flavorful and easy to prepare - Delicious!
I made this for my husband for our 3rd Anniversary celebration. I used Domaine St Michele champagne. The chicken was so tender and full of flavor. While I steamed asparagus,carrots, broccoli and a couple small potatos for sides, I found it easy to prepare while sipping champagne, nibbling strawberries and sharing the day's events with my best friend on our special day.
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