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Blackened Chicken with Tomato-Chili Sauce

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Source: Chicken - Cooking with Style

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Reviews: 2 Viewing: 1 - 2

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by: Mercedes

Reviewed: 06/21/2009

Makes Great Fajitas!

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I actually made this one with smoked paprika instead of regular and then sliced the chicken up and served with grilled pepper strips to make nice fresh fajitas, very good! I skipped the tomato-chili sauce though as my husband said it didn't look appetizing.

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by: Jennifer, AZ

Reviewed: 05/09/2008

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Chicken was good. This was spicy which is a plus. I didn't care for the sauce and next time I won't make the sauce with it.

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Reviews: 2 Viewing: 1 - 2

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