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Tagliatelle in Creamy Sauce with Asparagus

Source: Pasta - Cooking with Style
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Rating: 5
by: Suzette Reviewed: 11/18/2011
So Yummy!!
I made this for dinner last night and good! I used 16 oz. of plain tagliatelle (spinach one was more expensive but I may splurge next time). I used vidalia onions which gave the cream sauce an unexpected but very nice sweet flavor (I think that's what my hubby loved most about it). I also blanched the asparagus for 3 minutes in the same pot that the tagliatelle was cooking in and this worked out perfectly. I might use 2 bunches of asparagus next time. Will definitely make again! :)
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