View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Cherry Cake with Almond Streusel


Source: Close-up on Cakes
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Carol, MD Reviewed: 07/17/2008
I've made this recipe twice, to bring to work. Great reviews from coworkers! Like the previous poster, I also added almond extract to the cake batter. Now that bing cherries are in season, I added them in addition to the bottled cherries. I used a 9' springform pan, though, and cut the baking time to 40 minutes.
81 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ilze, NJ Reviewed: 05/24/2008
I prepared this cake with fresh raspberries instead of canned cherries. Because I used raspberries instead, I also cut way back on the allspice to a generous sprinkle so as not to overpower them. Also I added about a 1/4 tsp. almond extract to the batter. The cake got rave reviews!
31 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You