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Potato Omelet

Source: The Heritage of Spanish Cooking
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Rating: 5
by: dorine, DE Reviewed: 11/26/2012
Delicious and Authentic
Exactly how tortilla is made in Spain, this is thoroughly delicious comfort food. Some Spanish cooks may fry a thinly sliced and/or 1-2 cloves thinly sliced garlic to add to the potato mixture. Enjoy with a glass of dry red wine, preferably one from Spain 9I recommend Don Faustino, Torres Sangre de Toro, Marques de Riscal or Paternina Banda Azul). Make it a meal with the Spanish chopped salad recipe found here.
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