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Tuna with Olives and Capers


Source: Heritage of Italian Cooking
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Joann Reviewed: 04/19/2011
YUM!
I LOVE savoury dishes and this is an excellent one! Substituted Mahi Mahi for the Tuna and only cooked two pieces of fish. Used all the capers, olives, tomatoes, etc that the recipe called for and spooned it over the fish and our rice. Hubby realy liked this and asked when I was going to make it again.
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