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Chicken Noodle Soup with Parsnips and Dill


Source: Quick from Scratch - Soups and Salads
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: PAUL Reviewed: 10/18/2012
GREAT SOUP
I LOVE THIS SOUP. THE PARSNIPS AND THE DILL ARE GREAT COMBO FOR A WONDERFUL VARIATION ON CHICKEN NOODLE SOUP. I USED CHICKEN THIGHS INSTEAD OF BREASTS AND ADDED A CUP OF WHITE WINE TO THE MIX AND IT TURNED OUT GREAT AGAIN. WOULD RECOMMEND IT TO ANYONE FOR A FAIRLY QUICK AND EASILY MADE SOUP. I ALSO GOT WAY MORE THAN FOUR SERVINGS FROM THIS RECIPE.
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Rating: 5
by: Evette, MN Reviewed: 01/14/2008
This is the BEST recipe I've made for chicken noodle soup! VERY flavorful and filling. I added more noodles than called for, and shredded the chicken instead of cutting it into cubes. I'll get WAY more than 4 servings out of this recipe. Highly recommend!!!
64 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Joan, IL Reviewed: 10/01/2007
My husband is a chef so it is difficult for me to 'create' recipes he likes (I hardly cook...but like to). He LOVED this dish! The changes I made was to delete the salt. I used 4 carrots instead of 3, and 2 onions instead of one. I used 2 T of chicken base in 2 quarts of water. I also used whole wheat wide noodles. Everything else remained the same and it was DELICOUS! AND it was easy and quick! joan
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 Reviews:  3   Viewing: 1 - 3  
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